I've been making soymilk with my new machine. It's been fun.

I discovered that plain home made soy milk is pretty nasty and is no good in my coffee. So, I made some adjustments and have created the most perfect non-dairy milk in the world. Here it is:
The regular amount of soybeans, soaked. When you put it in the filter cup, add about 2 tablespoons of dry oatmeal. Run the machine as usual. When it's finished, immediately strain the milk through a cheesecloth in a colander. Add about 1/8 cup of unbleached turbinado sugar and about 2 teaspoons of salt. Stir. I never thought that sugar was necessary in soy milk, but believe me when I say it is NO GOOD without it. The salt thickens it and you can't taste it at all. It doesn't separate in coffee, it doesn't taste sweet, and it's a whole lot cheaper than Silk and it's guaranteed vegan!
And here's a fun fact: the stuff left over in the cheesecloth can be rolled into a ball and dried in the sun. When it's dry, it bounces!